I love black cherry kool-aid. Some people know how to make it juuust right. Some people don't. I can honestly say I don't understand why kool-aid makes any other flavors. Black Cherry Kool-Aid. Perfection. Stop there.
Being that I do know how to make black cherry kool-aid juuust right, I whipped myself up a batch a couple months ago. The key here is the time line. I enjoyed my awesomeness in a cup a number of times. Then forgot I had it in the fridge. What happens when kool-aid gets left in the fridge too long unattended? It crystallizes.
I took photo evidence of this miracle of science (I think that makes it sound intended, less accidental). The first picture creep-ed me out a bit. It reminded me of a weird glowing red eye. Or some kind of galactic phenomenon.
I have learned that black cherry kool-aid is a love that doesn't like to be left on the shelf.
Being that I do know how to make black cherry kool-aid juuust right, I whipped myself up a batch a couple months ago. The key here is the time line. I enjoyed my awesomeness in a cup a number of times. Then forgot I had it in the fridge. What happens when kool-aid gets left in the fridge too long unattended? It crystallizes.
I took photo evidence of this miracle of science (I think that makes it sound intended, less accidental). The first picture creep-ed me out a bit. It reminded me of a weird glowing red eye. Or some kind of galactic phenomenon.
I have learned that black cherry kool-aid is a love that doesn't like to be left on the shelf.
Whoa. That is amazing. And just, wow. I never would have guessed that's what that was!
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